Triple lemon: As previously discussed, this lemon Bundt cake is a triple threat with lemon in the batter, syrup and glaze!.Here is what makes this lemon pound cake AMAZING: It uses a different cake recipe, techniques, and ratios. There are thousands of lemon pound cake recipes out there – but my recipe is different. Why you’ll love this Lemon Pound Cake Recipe With the three layers of lemon – in the cake – in the syrup – and in the glaze – you get a crazy tender, buttery lemon pound cake with intense lemon flavor in every bite that’s the perfect balance of sweet and citrus.
The syrup seeps into the rest of the cake, both intensifying the lemon flavor and creating the most wonderfully moist lemon pound cake you ever did taste.įinally, the lemon pound cake is crowned with a velvety cream cheese lemon glaze kissed with lemon juice for a creamy, silky, sweet, citrus glaze that is one of my favorite things ever. To prepare for the lemon syrup, we poke the bottom of the lemon cake with holes, but instead of drenching it with butter sauce like in Kentucky butter cake, we douse it with lemon syrup, which is essentially butter sauce with added lemon juice. To transform that recipe into this lemon pound cake recipe, I kept the same cake base with the addition of lemon juice and lemon zest, delivering a lemony velvet pound cake – not too tart and not too sweet- and rich, tender, dense and decadent in texture – the perfect sponge for the sweet buttery lemon syrup. So, now that it’s spring, I’m ecstatic to share the recipe with you! When I was making the butter cake a couple months ago, I had the epiphany that it would be incredible as a buttery lemon pound cake! And I was right. My Kentucky butter cake is one of my favorite desserts and definitely the dessert I make the most often because it’s a make-ahead friendly, no-fuss cake without any layering or frosting, just a glaze. This lemon pound cake recipe is based off of my Kentucky butter cake. PIN THIS RECIPE TO SAVE FOR LATER Lemon Pound Cake RecipeĬan you believe Easter is around the corner – the perfect excuse to whip up this lemon pound cake recipe! Lemon desserts have my heart, more than chocolate, so it’s safe to say, I am a lemon dessert critic- and this lemon pound cake is 5 stars fabulous in my opinion. Spring and summer means bright and fresh lemon, blueberry strawberry and carrot cakes! Some of our favorite Easter cakes include: Lemon Blueberry Cake, Strawberry Shortcakes, Strawberry Shortcake Cake, Hummingbird Cake, Carrot Cake with Pineapple Cream Cheese Frosting and Cream Cheese Stuffed Carrot Cake.
#Lemon pound cake recipe how to
Tips and tricks, Step-by-Step Photos, How to Make Ahead, How to Freeze all included!
#Lemon pound cake recipe free
This tender lemon Bundt cake is easy to make and tastes even better the next day – perfect for stress free entertaining or holidays (like Easter!). This lemon pound cake recipe is rich, buttery, tender and most importantly, packed with bright lemon flavor! It’s essentially a butter poke cake spiked with lemon juice and lemon zest in the batter then infused with luscious lemon butter syrup that soaks through the cake and finally it’s smothered with an irresistible cream cheese lemon glaze. This lemon pound cake is the ultimate dessert for lemon lovers packed with three layers of lemon!
0 kommentar(er)
